RESTAURANT 263 | DINING - REDEFINED
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
We look forward to your visit.
Everyone at 263.
Restaurant263 is a Modern British Restaurant Located in Leicester City Centre, Which is open Wednesday to Saturday.
Restaurant263 offers a modern seasonal A La Carte Dining, Tasting menus, set Lunch Menu; alongside a curated Wine-list and Classic cocktails.
Here at Restaurant 263
we are a chef driven restaurant, constantly pushing the boundaries with each dish served to you by our team of passionate chefs.
Our style of cooking is all about celebrating incredible seasonally locally sourced ingredients. Each dish is packed full of flavour to bring out the best in each ingredient used.
Our philosophy is to offer a relaxed and accessible dining experience, that the team like to experience when dining out. We utilize sustainability and responsibly sourced ingredients,
sourcing the Best of British ingredients where possible.
We look forward to your visit.
Everyone at 263.
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
Book a Table
If you have any questions or want to book a private event, please email enquiries@restaurant263.com or call 07983 915264
OUR MENUS
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/Hay /Chive/ Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Salmon/ BBQ Kolhrabi/ Bonito Mayonnaise
Berico, Pinot Grigio Rose, Veneto (V)
Lamb Belly/Pickled Onions/ Onion Puree/ Broad Beans
Fresh Bread and Flavoured Butter
Berico, Cabernet Sauvignon, Veneto
Stuffed Chicken Wing/ Truffle/ Toasted Furikake/ Brioche
Viognier,, Toscana, Italy
Lamb or Beef or Cod
with
Jerusalem Artichoke/ Potato/ BBQ Leek
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Wild Berries
Rhubarb/Ginger
Waters Edge, White Zinfandel, USA
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food
allergies or dietary requirements when ordering.
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian/Vegan
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/Hay /Chive/ Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Tofu/ BBQ Kolrabi/ Herb Emulsion
Berico, Pinot Grigio Rose, Veneto
BBQ Carrot/ Sunflower Seeds/ Goats Cheese/ Miso Sauce
Fresh Bread and Flavoured Butter
Berico, Cabernet Sauvignon, Veneto
Riccota & Basil Agnolotti/ Broad Bean Salsa/ Leek and
Miso Sauce
Viognier,, Toscana, Italy
Cauliflower Steak
with
Jerusalem Artichoke/ Potato/ BBQ Leek
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Wild Berries
Chocolate/Rhubarb
Waters Edge, White Zinfandel, USA
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary
requirements when ordering.
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
A LA CARTE MENU
Restaurant 263
A la Carte
Snacks
Kimchi Stuffed Smoked Olives 5
Stuffed Chicken Wing with Furikake 6
Sides
Seasonal Greens 5
Potato Terrine 5
Mackerel : Cured Mackerel/ Torched Cucumber/ Seaweed Sauce 8.5
Salmon: Cured Salmon/ BBQ Kohlrabi/ Bonito Mayonnaise 9
Beef: Beef Tartare/ Crispy Capers/ Gherkin Ketchup/ Herb Croutons 10
Lamb: Crispy Lamb Belly/ Pickled Onions/ Onion Puree/ BBQ Kohlrabi 8.5
Mushroom: Mushroom Tartlet/ Mushroom XO/ Pickled Mushroom/ Cep Powder 7
Carrot: BBQ & Glazed Carrot/ Buckwheat/ Goats Cheese/ Carrot & Miso Sauce 7
Cod: Pan Seared Cod/ BBQ Leek/ Broad Bean Salsa/Potato Terrine/ Seaweed Butter Sauce 24
Beef: 6oz Fillet Steak/ Potato Terrine/ Cep Mushroom Ketchup/ Jerusalem Artichoke/ Red Wine Jus 33
Pork: Crispy Pork Belly/ Potato Terrine/ Cauliflower Puree/ Roasted Beetroot/ Red Chicory/ Pork Sauce 24
Lamb: Lamb Rump/ Crispy Lamb Belly/ BBQ Carrot/ Herb Emulsion/ Tenderstem Broccoli/ Lamb and Seaweed Sauce 26
Cauliflower: BBQ Cauliflower with Crispy Onions/ Potato Terrine/ Kohlrabi & Herb Emulsion/ Miso Sauce 16
Pasta: Ricotta & Basil Agnolotti/ Broad Bean Salsa/ Leek & Miso Sauce 16
Rhubarb: Rhubarb Cremuex/ Lemongrass & Ginger/ Berry Sorbet 7.5
Chocolate: Chocolate Ganache/ Berries/ Berry Sorbet 7.5
Lemon: Lemon & Raspberry Tartlet/ Berry Sorbet
LUNCH MENU
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Wednesday-Thursday Five Course Blind Menu £30
Friday-Saturday Eight Course Menu £45
Wine Pairing £30
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
8 COURSE MENU
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing Available £40
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/Hay /Chive/ Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Salmon/ BBQ Kolhrabi/ Bonito Mayonnaise
Berico, Pinot Grigio Rose, Veneto (V)
Lamb Belly/Pickled Onions/ Onion Puree/ Broad Beans
Fresh Bread and Flavoured Butter
Berico, Cabernet Sauvignon, Veneto
Stuffed Chicken Wing/ Truffle/ Toasted Furikake/ Brioche
Viognier,, Toscana, Italy
Lamb or Beef or Cod
with
Jerusalem Artichoke/ Potato/ BBQ Leek
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Wild Berries
Rhubarb/Ginger
Waters Edge, White Zinfandel, USA
Petit Fours
Menu can be subject to change
.Please let the waiting staff know about any food
allergies or dietary requirements when ordering.
Restaurant 263
Eight Course Taster Menu £60
Wine Pairing £40
Vegetarian/Vegan
Selection of Snacks
Terras D’uva, Vinho, Portugal
Potato/ Leek/Hay /Chive/ Bread & Butter
Casa Santiago, Sauvignon Blanc, Chile
Tofu/ BBQ Kolrabi/ Herb Emulsion
Berico, Pinot Grigio Rose, Veneto
BBQ Carrot/ Sunflower Seeds/ Goats Cheese/ Miso Sauce
Fresh Bread and Flavoured Butter
Berico, Cabernet Sauvignon, Veneto
Riccota & Basil Agnolotti/ Broad Bean Salsa/ Leek and
Miso Sauce
Viognier,, Toscana, Italy
Cauliflower Steak
with
Jerusalem Artichoke/ Potato/ BBQ Leek
Rivarey, Rioja Crianza, Spain
I Prandi, Chardonnay, Italy
Lemon/Wild Berries
Chocolate/Rhubarb
Waters Edge, White Zinfandel, USA
Petit Fours
Vegan Option Available On Request. Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary
requirements when ordering.
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
A LA CARTE MENU
Restaurant 263
A la Carte
Snacks
Kimchi Stuffed Smoked Olives 5
Stuffed Chicken Wing with Furikake 6
Sides
Seasonal Greens 5
Potato Terrine 5
Mackerel : Cured Mackerel/ Torched Cucumber/ Seaweed Sauce 8.5
Salmon: Cured Salmon/ BBQ Kohlrabi/ Bonito Mayonnaise 9
Beef: Beef Tartare/ Crispy Capers/ Gherkin Ketchup/ Herb Croutons 10
Lamb: Crispy Lamb Belly/ Pickled Onions/ Onion Puree/ BBQ Kohlrabi 8.5
Mushroom: Mushroom Tartlet/ Mushroom XO/ Pickled Mushroom/ Cep Powder 7
Carrot: BBQ & Glazed Carrot/ Buckwheat/ Goats Cheese/ Carrot & Miso Sauce 7
Cod: Pan Seared Cod/ BBQ Leek/ Broad Bean Salsa/Potato Terrine/ Seaweed Butter Sauce 24
Beef: 6oz Fillet Steak/ Potato Terrine/ Cep Mushroom Ketchup/ Jerusalem Artichoke/ Red Wine Jus 33
Pork: Crispy Pork Belly/ Potato Terrine/ Cauliflower Puree/ Roasted Beetroot/ Red Chicory/ Pork Sauce 24
Lamb: Lamb Rump/ Crispy Lamb Belly/ BBQ Carrot/ Herb Emulsion/ Tenderstem Broccoli/ Lamb and Seaweed Sauce 26
Cauliflower: BBQ Cauliflower with Crispy Onions/ Potato Terrine/ Kohlrabi & Herb Emulsion/ Miso Sauce 16
Pasta: Ricotta & Basil Agnolotti/ Broad Bean Salsa/ Leek & Miso Sauce 16
Rhubarb: Rhubarb Cremuex/ Lemongrass & Ginger/ Berry Sorbet 7.5
Chocolate: Chocolate Ganache/ Berries/ Berry Sorbet 7.5
Lemon: Lemon & Raspberry Tartlet/ Berry Sorbet
LUNCH MENU
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Wednesday-Thursday Five Course Blind Menu £30
Friday-Saturday Eight Course Menu £45
Wine Pairing £30
DRINKS MENU
Restaurant 263 Drinks Menu
White Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio, Veneto (V)
£8.9 / £10.59/ £29.5
Casa Santiago Sauvignon Blanc, Chile £42.0
Scantianum,Viognier Toscana, Italy £49.0
I Prandi, Chardonnay,Italy (V) £49.0
Red Wines 175ml / 250ml / Bottle
Berico, Sauvignon Cabernet, Venoto (V)
£8,9 / £10.9 / £29.95
Origini, Montepulciano D’abruzzo, Italy (V)
£9.5 / £11.5 / £32.0
Origini Primitivo Salento, Italy (V) £32.0
Malbicho, Malbec, Argentina £42.99
Iprandi , Pinot Noir, Italy (V) £45.0
Rivarey, Crianza Rioja (V) £49.0
Rose Wines 175ml / 250ml / Bottle
Berico, Pinot Grigio Rose, Italy (V)
£8.9 / £10.9 / £29.5
Terras D’uva, Vinho, Portugal £39.95
Waters Edge, White Zinfandel, USA
(Vegan) £39.95
Sparkling
Perlino, Dry Prosecco, Rose £49.95
Il Caggio, Dry Original, Prosecco £49.00
Baron De Beaupre, Champagne £69.0
Le Contesse, Extra Dry Prosecco, £9.5 per Glass
Bottle Beers 330ml
Peroni Original / Peroni Capri / Peroni 0% £6.0
Estrella Gluten Free £6.0
Madri £6.0
House Spirits
Vodka/ Brandy / Rum/ Gin / Whiskey
25ml £6.5 / 50ml £9.0
Classic Spirits 25ml
Reyka Vodka £7.5
Bombay Sapphire £7.0
Hendricks Gin £7.5
J.J Whitley Pink Gin £7.0
Roku Japanese Gin, £7.5
Soberano, Reserva Brandy £8.0
Buffalo Trace, Bourbon Whiskey £6.5
El Jimador Blanco Tequila £7.5
El Jimador, Tequila Reposado £6.5
Baileys £6.0
Tia Maria 6.0
Soft Drinks
Coke Original/ Diet Coke/ Coke Zero £4.0
Schweppes Lemonade £4.0
Schweppes Appletiser £4.0
Schweppes Ginger Ale £4.0
Schweppes Coconut & Peach Soda £4.0
Schweppes Tonic Water £3.5
Mexican Lime Soda £3.5
Orange / Apple Juice £3.5
Bottled Water Still / Sparkling £5.5
Hot Beverages
Tea £3.5
Cappuccino £4.0
Latte £4.0
MAIN MENU
LUNCH MENU
TASTING MENU
VEGAN MENU
Restaurant 263
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/Sweetcorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Cod/Caviar/Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Scallops/SweetCorn
£12 Supplement
Butternut Squash/Goat Cheese
I Prandi, Pinot Noir, Italy
Smoked Duck/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Chicken or Coley
Black Garlic/Potato/Salsify
Rivaney,Crianza, Spain
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Pear/Miso/BalckBerry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill
Restaurant 263
Set 3 Course Lunch Menu-£30pp
Mackerel/ Cucumber/ Seaweed
or
Mushroom Tartlet
or
BBQ Carrot/ Buckwheat/ Miso
Coley or Pork or Cauliflower
Potato/Jerusulem Artichoke/Leek
Chocolate/ Berry
or
Rhubarb/ Ginger
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Restaurant 263
Vegan Menu
Beetroot/Cheese (Ve)/Rose/Elderflower
Carrot/Miso/Orange
Kholrabi/Kimchi/Red Pepper
Celeriac/Cucumber/Radish
Pineapple/Earl Grey/Vanilla
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Wednesday-Thursday Five Course Blind Menu £30
Friday-Saturday Eight Course Menu £45
Wine Pairing £30
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
Restaurant 263
Vegan Menu
Six Course Menu £38/Wine Pairing £30
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
Cauliflower
Black Garlic/Potato/Salisfy
I Prandi, Chardonnay, Italy
Pear/Miso/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
Restaurant 263
Vegan Menu
Eight Course Menu £48/Wine Pairing £35
Selection of Snacks
Bread and Flavoured Butter
Torres Duva, Rosé, Portugal
Celeriac/Apple
Milberg Cellers, Sauvignon Blanc, South Africa
Butternut Squash/Whipped Cheese(Ve)
I Prandi, Pinot Noir, Italy
King Oyster Mushroom/Beetroot/Lingon Berries
Berico, Cabernet Sauvingnon, Veneto
Cauliflower
Black Garlic/Potato/Salsify
I Pradni, Chardonnay, Italy
Mixed Berries/Lemon/Meringue
Chocolate/Blackberry
Founders Stone, White Zinfandel, California
Petit Fours
Menu can be subject to change.
Please let the waiting staff know about any food allergies or dietary requirements when ordering.
Service charge of 10% will be added to the bill.
LUNCH MENU
Our exclusive set menu served during lunch.
Showcasing locally sourced seasonal fresh produce.
2 Courses Lunch Menu £20
3 Courses Lunch Menu £25
Wednesday – Saturday
12:00 – 3:00pm
TASTING MENU
263’s tasting menu is served on Friday & Saturday.
Optional wine pairing also available to elevate your dining experience with us.
8 Course Tasting Menu
Friday – Saturday £60.0
MAIN MENU
VEGAN MENU
Wednesday and Thursday
Lunch Served
12.00pm to 03.00pm
3 Course Lunch Menu / A La Carte menu.
05.00pm to 09.30pm
A La Carte Menu.
Friday and Saturday
Lunch Served
12.00pm to 03.00pm
Lunch 3 course taster / A La Carte also served.
05.00pm to 09.30pm
A La Carte & 8 Course Taster Menu.
Optional Wine pairing available to heighten your experience.
